Nutrition for pancreatitis: We figure out what to eat and what is impossible

Inflammation of the pancreas or pancreatitis is a serious disease that can significantly reduce the quality of human life.

This can be caused by a variety of causes and can be done in different forms, but in any case, it causes pancreatitis problems to produce digestive enzymes, which means that food digestion and nutrient absorption and nutrient absorption are functional.

Doctors have developed a special treatment system for this disease, which is an important place where it requires proper nutrition.

Basic rules of power of pancreatitis

The pancreas is one of the main participants of the digestive process.Enzymes developed by actively divided foods contribute to fast and more complete assimilation.Healthy iron can easily cope with this task and produce a sufficient amount of pancreatic enzymes (enzymes).However, in the case of inflammation, too fatty or heavy foods cause too much burden on the organ, even more aggravated.

In the case of any form of pancreatitis, you should not only follow the strict rules in the choice of products, which are mentioned below, but also specifically to facilitate the main function of the pancreas.

• First you need to follow the rules of fractional nutrition, that is, often five to six times a day, in small portions up to 300 g.
• Second, chemical sausages of the pancreas and other digestive organs are necessarily a chemical.To do this, all that can cause irritation and provoke the production of too active enzymes is excluded from the diet.Most products are cooked or baked.
• Third, mechanical savings of the stomach tract, ie foods in a chopped or even destroyed form (acute pancreatitis or the chronic form of the disease).

Important!

The use of deleted foods for too long can also lead to inhibition of appetite and weight loss, so removing aggravation and improving the patient's condition will be transferred to the waterproof version of the diet as soon as possible.

• Fourth, the diet should contain up to 60% of the animal protein, or about 200 grams.
• Fifth, the amount of 50g daily fat daily is limited during the day with a uniform distribution of the meal.Fat can only be used for cooking, as an independent food, is prohibited.For example, a sandwich with butter should be abandoned, as high -probable excessive fat load triggers the illness of the disease and worsens its path.
• Sixth, 30-40 g of sugar and sugar foods daily should be limited, while carbohydrate content should remain up to 350 g daily.Sugar replacement can be replaced with xylitol or other sugar substitutes.
• The use of products outside this week, which cause increased gas formation (bloating), are excluded.
• Vosmys, salt consumption is limited.The allowable norm is three to five grams a day.

We will say which products are allowed with inflammation of the pancreas and which are strictly forbidden.

What can you eat with pancreatitis depending on the form of disease

In the case of chronic pancreatitis, the patient should be eaten according to the basic requirements during the persistent remission phase, but the food does not need to be chopped or deleted.The purpose of the diet of chronic pancreatitis is to ensure good nutrition, to reduce the inflammatory process of the pancreas and to restore its functions.

Roasted foods, products that contribute to fermentation rich in the intestine and essential oils have been excluded from the diet, as well as the membrane of all irritating mucosa membranes of the stomach -intestinal spices and spices.For example, the meat contains extractors that are divided into nitrogen and stupidity.One kilogram of meat contains an average of 3.5 g of nitrogen extractors.Most nitrogen extractors in pork: their total content reaches 6.5 g in one kilogram of muscle tissue.The smallest amount of extractors are observed in the lamb - 2.5 g / kilograms of muscle.In this respect, in cases where the extraction materials need to be restricted, a low greasy lamb is recommended.

Nitrogen extractors are carnosine, creatine, assistant, purine bases (hypoxantine), etc.The main value of extractic materials is the stimulating effects on their taste properties and the stimulating effects of digestive glands.

Forgive the extractic materials - glycogen, glucose, lactic acid - in the meat is about 1%.In their activity, they are significantly lower than nitrogenic extractors.

Adult animals are meat richer than extractic materials and has a more pronounced taste than young animals.This explains the fact that strong broth can only be obtained from adult animals.Meat -out materials are energy pathogens of gastric secretion, so strong soups and roasted meat are most excited about separating the loin.Cooked meat does not have this property and is therefore used widely in dietary, chemically welcoming diets, gastritis, ulcerative disease, liver disease and other digestive diseases.

The vessels are steamed or cooking.This type of energy is usually recommended for a long time for the pancreas to be able to restore.The list of products allowed for chronic pancreatitis is quite wide, so the patient has the opportunity not only correctly but also delicious.

Therapeutic nutrition is almost the same as pancreatitis and almost the same as chronic pancreatitis.On the first day of the disease, the attack is entered into the emergency system and aims to reduce pain and pancreatic activity.The traditional formula - "cold, hunger and peace" - perfectly reflects the principles of the treatment of acute pancreatitis and the worsening of the chronic form.

To create the pancreas, the patient's functional gland is provided with the necessary nutrients (usually amino acids and vitamins), using the so -called parenteral diet, ie intravenous infusion (administration), bypassing the gastrointestinal system.In some cases, if the patient has no vomiting and signs of gastrostasis, ie slowing of stomach activity, it may allow him to drink alkaline mineral water or weak tea, about 1.5 liters a day.About the second or third day, the patient is gradually transferred to the diet in a limited intestine and then in the whole direction.

Therapeutic nutrition in acute pancreatitis and the aggravation of chronic forms are different.First and foremost, the proper amount of proteins should be introduced as soon as possible, as they are needed to synthesize enzymes, which suppress the latter pancreas.Sometimes special mixtures of the intestinal diet are used to reduce the load of the organ through the probe or tube.About two weeks later, the patient is allowed to have an expanded diet by chemical and mechanical savings of the organs.

During this period, patients recommend various mucous membranes for cooking cereals or vegetable soups, chopped steam foods from low fatty meat and fish, steam protein omlette, vegetable and fruit puree, freshly prepared cottage cheese, slightly tea, lace leaf.Salt is not used for cooking pots.

Therapeutic diet "Table 5": List of products

When diagnosed with pancreatitis, the patient and drug treatment are recommended for therapeutic nutrition.Especially in patients with pancreatitis, a special version of diet 5 has been developed for liver and gall bladder diseases - diet 5.

There are two options for this diet.The first is indicated in acute pancreatitis and chronic aggravation, prescribed for about a week after fasting.The calorie content of the diet is 2170-2480 kcal.

The second option, written for chronic pancreatitis during the remission phase, is characterized by large proteins, and the daily diet should be about 2440-2680 kcal.

Approximate menu for a day according to diet 5 (option second):

• Breakfast: oatmeal porridge on the water, cottage cheese, carrot juice;
• Second breakfast: fried apple;
• Lunch: zucchini and carrot, beef roll with pure puree, berry jacket;
• Afternoon snack: no -ctatury cookies, weak tea;
• Dinner: Pike perch slice with cauliflower, compote.

The list of products allowed by diet 5 is as follows:

1. Corpo and cereals: Semolina, oatmeal, buckwheat seeds, rice on the water.
2. Dairy products: Tage 1% fat, yogurt and kefir, with low fat content, low greasy cheeses.
3. Soups: mucous membranes on cooking cereals, vegetable soups, secondary broth, soup-pure soups.
4. Meat and fish: chicken (breast), rabbit, low greasy beef, turkey, cod, hack, till, pike, pike perch, pie and other low greasy varieties, cooked or steamed in the form of labels, slices, meatballs, rolls.
5. Vegetables and fruits: zucchini, potatoes, broccoli cabbage, colored cabbage, carrots, tomatoes (with caution), cucumbers, pumpkin, sweet apples and pear (preferably fried), dried fruits.Boil the vegetables, sometimes wiped.
6. Sauses: Emergency white sauce, such as Behamel, a vegetable cooking, fruit-berry.
7. Sweet: Fruit and berry jelly, mousses, jelly, marshmallow (small quantities), honey, pastille, some non -point cakes.
8. Other products: butter and vegetable oil for cooking, chicken eggs (proteins), wheat bread yesterday.
9. Drinks: fruit juices - carrots, pumpkin, peach, rosewood, mineral water, weak tea.

Expanding your diet can only be done on a list of allowed food by improving your well -being without offending cooking technology and not exceeding the recommended volume.

Products prohibited during inflammation of the pancreas

Diet 5 is strictly prohibited by the following products:

1. Corpo and cereals: peas, beans, barley and corn cereals.
2. Dairy products: milk, sour cream, cream, increased fat content, hard cheeses, oily curd.
3. Soups: Strong meat and fish soups and excessive vegetables such as a gas station: Borsch, pier, cabbage soup, ear.
4. Meat and fish: fish species - salmon, trout, salmon caviar, smoked and salty fish, canned fish, fatty pork and beef, sausages, smoked meats, goose, duck, canned food.
5. Vegetables and fruits: all canned vegetables and fruits, white cabbage, onions, radish, eggplant, peppers.
6. Sauses: ketchup, Adjika, mustard and all acute sauce.
7. Sweet: chocolate, ice cream, sand pasta, sweets creams.
8. Other products: animal fats, rye bread and any soba, fungi in any form.
9. Drinks: juice - orange, grapes, cherries, tomatoes, carbonated drinks, any alcohol, strong tea and coffee.

Dietary violation can also cause an attack even if the patient's condition was stable for a long time.

Importance of enzymes while digestion of food

Digging food in the body involves the participation of a variety of enzymes produced by the stomach, pancreas and small intestine.Each enzymes are responsible for the division of certain ingredients of the food.In this case, enzymes are produced, division:

• Proteins - proteases (thripsin, chiriperipsin);
• Nucleic acids - nucleases;
• fats - lipases (steapsin);
• Carbohydrates are amylase.

In the case of inflammation of the pancreas, the ability to synthesize enzymes is significantly reduced and an enzymatic deficiency occurs.This condition is manifested by violation of the body's digestive functions and the absorption of nutrients, with many unpleasant symptoms, such as liquid abundant stools, dehydration of the body, vitamin deficiency and anemia.Body weight occurs suddenly, often heartburn, nausea, vomiting, bloating.Extended enzyme deficiency is very dangerous as it leads to complete exhaustion of the body without proper treatment.

So proper nutrition, combined with enzyme therapy, which aims to fill the lack of ezims, is able to reduce the unpleasant manifestations of pancreatitis and enzyme failure.The most important thing is to clearly fulfill the appointment of the participating doctor, avoiding amateur lectures.